Alex Quinn's Japan Journal

2/10/2006, Eating fried oysters

Lately, I've been eating a lot of oysters.  They are grown, harvested, and processed right here in Aioi, so they're very fresh.  Usually, when I get them, they are the previous day's harvest.  Almost everyday, I stop in at one of the little shops near the station for one or two orders of deep-fried oysters.  Today's oysters were especially delicious.

Oysters from Agemon-ya (Miwa's shop) near Aioi station.

Chowing down.

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